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Cracking Crab - Friday 6 September 2019

Quick Overview

Friday 6 September - 7pm

Food that requires a hammer and an apron is not to be messed with; and the hardest work reaps the richest rewards. Grab a drink, gather around the fire, and soak up the live music while our chefs demo how to tackle a succulent feast of brown crab. Start with crab, houmous and flat breads, then move onto steamed crab, garlic butter and fries, and for dessert raspberry pistachio cake with Chantilly cream.

A vegetarian option is available, please let us know on booking.

Food and entertainment inclusive.

We can not accept dogs during our event nights.

Availability: In stock