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Lobster Friday - Friday 28 June 2019

Quick Overview

Friday 29 June - 7pm

Let The Beach Hut take you on a tour of the lobster; a night to celebrate the king crustacean in all its delectable glory. Over the four course full tasting menu you’ll journey from claw to tail, peaking with our perfectly-seasoned half grilled lobster. Start with a lobster cocktail with kimchi slaw, crispy shallots and Korean mayo, followed by a steamed lobster bao bun with pickled cucumber, carrot, coriander and tonkatsu sauce. The main event will be half a grilled lobster with garlic butter, gem salad, ranch dressing and fries. Finish with a dark chocolate and passion fruit pot. Including live music and a fire pit.

A vegetarian option is available, please let us know on booking.

Food and entertainment inclusive.

We can not accept dogs during our event nights.

Availability: Out of stock