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Fusion Feast Night - Friday 26 April 2019

Quick Overview

Friday 26 April - 7pm

An interesting fusion of cultures and dishes from Hawaii and Asia. Start with Chinese buns filled with Dong Po pork belly, cucumber, spring onions and hoisin sauce. Then move on to Hawaiian poke and tuck into bowls of sticky rice, spicy marinated tuna, pickled ginger, wakame, avocado, crispy nori and spicy mayo. Dessert will be a passion fruit and mango pavlova. All with a beach bonfire, seating at long tables and live music

A vegetarian option is available, please let us know on booking.

Food and entertainment inclusive.

We can not accept dogs during our event nights.

Availability: Out of stock