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Taco Night - Friday 20 March 2020

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Taco Night - Friday 20 March 2020

Bringing fresh thinking back from his world travels, this is executive chef Neil Haydock’s favourite kind of food: hands-on, punchy flavours, small plates. Wrap your slow-cooked adobo brisket, Yucatan chicken or peri peri prawns in proper corn tortillas, then dress with salsas and sauces that sing.

Three courses. Live music and a fire pit on the beach

A matched wine flight is also available to book.

A vegetarian option is available, please let us know on booking.

Food and entertainment inclusive.

We can not accept dogs during our event nights.

Availability: In stock

Product Name Price Qty
Taco Night - Friday 20 March 2020
Friday 20 March 2020 - Wine Flight